Come away with an understanding of wholesale and direct marketing channels. Learn about food Safety, licensing, and processing. Hear from John Volk and Keith Zinn about how their local bakery/restaurant sources ingredients from local farms, how farmers can best work with restaurants, and enjoy dinner prepared by the Bread Board. Garry Stephenson and Lauren Gwin with OSU, John Volk and Keith Zinn with the Bread Board
OSU Extension Service Small Farms Program is hosting four stand-alone classes for landowners interested in learning about the soils on their property, investigating marketing and processing options for farm products, and opportunities to experience farms and learn from local farmers.
For on-line registration visit: http://smallfarms.oregonstate.edu/south-valley/events
